Level 2 Food Hygiene and Safety Course

Course Details

EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers. The Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have?a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.